![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVD_0m0KaIrf87kCybYVaNe-RXTjHpPom_RMpiqBndfwWTNhAJUEXille06eCCunmhMxCqyABtV3RbjBBTe2sTc0aKg6_50vla5Y8LPOI0mcwZtphqSflYxFR7SAYRQrSbYmf44ljlJcwm/s320/Steens.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi88J5ck5ZCW9Jn58RjmCGWRiexJOnlivK-SaP0fgDDfqeJ-RUIIH5zEo-pwVjt934xnBRmaS1djq4fb8gTmPKFQUtYAkGKAIOIZ9a-8-u6gP3hpQRlEpGIY1_RhyphenhyphenvB037GlhqTKTBQ0jny/s320/100_1932.jpg)
Today I sewed a Produce Bag from a "found" fabric which I had been saving. The finished size is 12" x 18". I filled it with fresh picked vegetables for a gift.
I also made a Gateau de Sirop (Acadian Syrup Cake) from a recipe in Saveur Magazine, sweetened with Steen's Cane Syrup. For the recipe, go to SAVEUR.COM/ISSUE115.
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