Radish Stew

A Central Texas Gardening Journal

Tuesday, June 14, 2011

Onions and Garlic

After hanging in a well ventilated room to dry, the onions and garlic are stored in our pantry room. I cook with them every day! 

2 Comments:

At June 14, 2011 at 1:39 PM , Blogger katina said...

wow, that's quite the haul. mine looks piddly in comparison.

 
At June 16, 2011 at 2:21 PM , Blogger Radish Stew said...

What matters is that YOU grew your onions and garlic. The stew will always taste better if you add even one radish that YOU grew.

 

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