Onions and Garlic
After hanging in a well ventilated room to dry, the onions and garlic are stored in our pantry room. I cook with them every day!
posted by Radish Stew @ 10:20 AM
Tuesday, June 14, 2011
About Me
- Name: Radish Stew
- Location: Austin, Texas
While I enjoy all flowers, I prefer the ones which produce vegetables and fruits. My goal is to eat food from my garden each day. I am gardening near the south shore of Lake Travis west of Austin, Texas.
Previous Posts
- Alliums
- Eggplant Dishes
- What is missing? What is new?
- Eggplants
- Onion Harvest
- Time to cook
- Volunteers
- Race to the Top
- Easter Dinner
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2 Comments:
wow, that's quite the haul. mine looks piddly in comparison.
What matters is that YOU grew your onions and garlic. The stew will always taste better if you add even one radish that YOU grew.
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