Radish Stew

A Central Texas Gardening Journal

Friday, June 5, 2009

Today, I canned 10 pints of Bread & Butter pickles. I brined the pickles overnight , then canned them in the morning. Feeling adventurous, I added a piece of cinnamon bark to each jar.

I also blanched and froze 5 pints of snap beans. When the beans went in the freezer they were even a better color than when picked.


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