Canning Weather

Today I canned 7 pints of Bread & Butter Jalapeños with purchased jalapeños and onions. I had a little vinegar solution left over, so I made refrigerator pickles out of the Hungarian Wax Peppers from the garden. The B&B Jalapeños are a favorite, so I am anxious to try the milder peppers. I did not slice them, but left them in halves.

The weather is cool and cloudy. We have received another .2" of rain. It's a great day for canning, even if the vegetables did not come from my garden.