Radish Stew

A Central Texas Gardening Journal

Friday, March 26, 2010

Romaine Lettuce

This year I planted more lettuce and less greens which are generally eaten cooked. I have found this lettuce to be my favorite. It is an heirloom selection from Botanical Interests  called Parris Island Cos. It is named for Parris Island, off the coast of South Carolina. It is delicious, hearty, transplantable, prolific, and downright beautiful!


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