Radish Stew

A Central Texas Gardening Journal

Wednesday, October 21, 2009

Delicious Apple Butter

I purchased 12 pounds of Red Delicious apples and made 17 half-pints of Apple Butter. I peeled and cored the apples then ran them through the grinder. I then heated them slowly with the spices and 2 cups of Evaporated Cane Juice sugar. I let this mixture cook 8 hours in the crock pot, then canned it. Delicious!

I keep a file of all of the recipes I use for canning. Please let me know if you would like me to share a recipe.


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