Radish Stew

A Central Texas Gardening Journal

Monday, November 2, 2009

Chow Chow

Yesterday I canned 7 pints of Chow Chow. I added jalapeƱos to the mixture, so I call it Hot Chacha Chow Chow. I chopped the vegetables, salted them, and left them over night. then, I drained and rinsed them and cooked them briefly in the vinegar and spice solution.


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