Chow Chow

A rainy day is a good time for canning, so I picked peppers and prepared chow chow. I combined these peppers with 3 onions, 1 red bell pepper, and one small head of cabbage, all chopped. These varieties are all generally mildly spicy, but I found out that some were hot. I should have used gloves to prep them! I salted the mixture and left it overnight.

By morning we had received 2.3" rain and the chow chow was ready to can. I call it Cha Cha Chow Chow.



I made labels for the Apple Butter and Chow Chow. I got the idea from another blog, Lelo in Nepo.