Radish Stew

A Central Texas Gardening Journal

Thursday, April 15, 2010



I harvested the Giant Flatleaf parsley this week and put 5 zip lock containers in the freezer. first, I washed the parsley and cut the leaves off the stems. I let it dry all day, tossing it whenever I went by. then I chopped it and placed it in small bags. This works great. I used all I had last year well before the new crop was growing in the fall. 


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