Radish Stew

A Central Texas Gardening Journal

Saturday, April 3, 2010

Spring Garden Party

The menu for our Spring Garden Party was augmented by the addition of canned goods from the pantry. Sweet and Spicy Pickles and Dill Green Bean Pickles served as condiments. Sweet Relish was great in the Potato Salad. Fredericksburg Chili Sauce makes a great salad with Black Beans, Corn, and onion.


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