Yesterday I cooked all day. We had 1.3" rain the night before. Fortunately, I had harvested all the vegetables I could and fertilized with Greensand and Medina Hastagro. I incorporated the pumpkin, zucchini, tomatoes, and onions from the garden into Moroccan Harira soup. This dish has chickpeas, lentils, and brown rice as well as many vegetables.

I also canned 12 half pints of Sweet Relish with cucumbers and onions from the garden and two large bell peppers which I purchased.