What's Cooking

After the really cold weather, we received 2.3" of rain. The temperatures have risen to a high of 75 yesterday. As always, I have been attempting to eat something from the garden every day.

On the 12th, we had Baked Pasta with fresh tomato puree and ricotta cheese.
On the 14th, I cooked a soup with leeks from the garden and potatoes, onions, carrots, and celery.

On the 18th, we had fresh salad with lettuce, carrots and radishes from the garden.
The next night, we prepared fried rice with Thai Chili Sauce, onion, broccoli, carrot, water chestnuts, and kohlrabi from the garden.

For the 20th and 21st, I went to the pantry. I prepared Potato salad with Sweet Pickle Relish and Cheese spread with Tomatillo Relish. Both were great!