Radish Stew

A Central Texas Gardening Journal

Thursday, December 3, 2009

Smoked Butternut Squash

Pictured is one of our smaller butternut squashes and a block of medium hard tofu right off the smoker. The squash is cooked through, a beautiful color, and delicious. The texture is firm and pleasant. I made stir-fry for two with the addition of about 1/4 of this squash. The tofu was treated with only salt and pepper before being smoked. It will be refrigerated then will be sliced for sandwiches or other dishes.


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