Radish Stew

A Central Texas Gardening Journal

Sunday, November 29, 2009

Fall Garden Update

We have tomatoes ripening on the vine! One has been fully ripened and eaten. We have had wonderful fall weather. Since November 16, we have had over 2 inches of rain. We have had two freeze warnings, but no freeze. We have harvested over 50 pounds of butternut squash. We have frozen and dried herbs. The last of the pepper plants will be pulled soon. The tomatoes will be the last of the fall garden. I hope to pull them before the first freeze. If we are lucky, tomatoes will continue to ripen into the winter.

Currently the Radish Stew winter garden has the following: radishes, onions, shallots, garlic, parsley, dill, cilantro, garlic chives, lettuces, Swiss chard, collards, beets, carrots, kohlrabi, broccoli, cauliflower, cabbage, turnips, spinach, and celery. We have 4 more rows to process and plant.


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