Radish Stew

A Central Texas Gardening Journal

Saturday, November 28, 2009

Cooked Chili Petin Salsa

Cook the following ingredients with the ground chili petines (shown on November 15)
5 cloves garlic
6 T olive oil
4 T hot vinegar (we make hot vinegar by steeping dried chili petines)
1 can diced tomato
2 tsp sugar
1 1/2 tsp dry thyme
1 1/2 T ground red chili
salt to taste (taste gently, it's HOT)


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