Radish Stew

A Central Texas Gardening Journal

Saturday, December 19, 2009


Kohlrabi is a very strange but wonderful vegetable. I peeled the ball portion of this one and cooked it in a stir fry. They can be eaten raw or cooked. They are easy to grow during a season in which many gardeners abandon the garden. A fresh picked kohlrabi  is delicately delicious. This azur blue variety is stunningly beautiful.

This week, we got another .6" on rain. Happy times.


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