On 6/19 Phil made 6 half-pints of salsa with about 2 cups of chile petins. These peppers are cultivated in the garden, but require very little maintenance since they are native plants. He also used onions and carrots to make a unique and very spicy relish.

I canned 4 pints of Sweet and Spicy pickles with the last of the cucumbers and some chili petin and cayenne from the garden. I also planted 2 rows of black eye peas.