Yesterday, I cooked tomato sauces. These tomatoes were harvested in 3 days. I pureed the tomatoe types separately. The puree picture shows the difference. The 4th of July small salad tomatoes made a thin puree which I cooked down with onions, garlic, basil, oregano, and parsley (previously frozen). The roma tomatoes made a thicker puree which has already been cooked into a pizza sauce and eaten!