Radish Stew

A Central Texas Gardening Journal

Tuesday, July 7, 2009

Chili Sauce

Yesterday, I canned 6 pints and 5 half-pints of Chili Sauce. This is very similar to Catsup, but thicker. I simmered it for over 5 hours before canning. I first learned of this sauce from Fredericksburg.


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